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High Oleic Sunflower Fat
High Oleic Sunflower Fat is derived from specially selected sunflower seeds that are rich in oleic acid, making it a healthy choice for food applications. The fat is refined under strict Good Manufacturing Practices to maintain its purity and natural benefits.
- Appearance: Light golden to yellow, free from hard lumps & extraneous matter
- Taste & Odour: Mild sunflower taste, neutral aroma
Packing & Storage
Packed in triple-laminated aluminum foil bags with an additional polyethylene bag & corrugated box. Store in a cool, dry place, protected from rodents and insects.
Shelf Life
Recommended use within one year of manufacturing.
Applications
High Oleic Sunflower Fat is widely used in:
- Frying and deep-frying applications
- Bakery and confectionery products
- Processed and ready-to-eat meals
- Salad dressings and mayonnaise
- Chocolate and dairy-based formulations
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